Homogeneous mixing of both low-viscous and viscous products
The MS(A)-IN2 continuous mixer is ideally designed for homogeneous mixing of low-viscous and viscous products such as milk, curd, fruits as well as sauces or processed cheese with a throughput of up to 8,000 l/h. The mixer of the type MS A QK 150/100/30 processes media up to 30,000l/h.
The compact design saves a great amount of space when installing the mixer whereas the modular concept makes it possible to subsequently modify the mixer into an aseptic version with double mechanical seal. The INDAG mixers are usually ideal for sterilisation using steam or hot water at temperatures of up to 150 °C. A double-walled heating/cooling jacket is also available if required.